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	Protein Simulations: Advances in Protein Chemistry, Volume 66   Protein Simulation focuses on predicting how protein will act in vivo. These studies use computer analysis, computer modeling, and statistical probability to predict protein function.
	Review of Protein Intake for Clients and Athletes (DVD)   Considerable controversy exists concerning the amount of protein intake that is required for athletic populations. Review of Protein Intake for Clients and Athletes provides an overview of the history of protein intake and how it applies to athletic performance and recovery. The DVD is designed to help health/fitness professionals better understand protein metabolism, absorption, and digestion rates, its function and scientific recommendations for weight loss, and the significance of protein timing for muscle recovery and growth. Among the topics covered: history of protein intake, protein metabolism, quality of protein, high-protein diets and safety, cardiovascular risk factors and weight loss, protein timing, whey vs. casein, and scientific and practical recommendations. Produced in cooperation with the IDEA Health & Fitness Association.
	Practical Protein Crystallography   Designed for easy use by both beginning and experienced protein crystallographers, the second edition of 'Practical Protein Crystallography' is an essential handbook for any scientist interested in solving a protein structure. The book includes examples o
	Protein Targeting, Transport, and Translocation   This book presents an in-depth overview on the topic of protein synthesis, covering all areas of protein science, including protein targeting, secretion, folding, assembly, structure, localization, quality control, degradation, and antigen presentation. C
	Techniques in Protein Chemistry   TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttransla
	Techniques in Protein Chemistry: Volume VIII   Designed as a reference tool for protein chemists, this volume presents techniques applied to particular problems in protein science. It features protein sequencing and amino acid analysis, mass spectral analysis of peptides and proteins, post-translation
	Nature's Best Perfect Whey Protein - Chocolate Flavor (5 lbs.)   Perfect Whey Protein combines two excellent protein sources, whey protein isolate and whey protein concentrate to give you a high quality, whey protein supplement that is low in lactose, carbohydrates and fat. Perfect Whey Protein includes only the best of the whey protein sources. Whey protein concentrate can be as little as 34% protein or as much as 80% protein. All of the whey protein concentrate inlcuded in Perfect Whey Protein is the most concentrated whey available at 80% protein. Whey protein has the highest Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0. All proteins are rated on a scale of 0 to 1.00. Whey protein has a high concentration of branched chain amino acids in addition to providing ample amounts of Lactoferrin, Immunoglobulin, Alpha-lactalbumin and Beta-lactoglobulin. Perfect Whey Protein mixes with a spoon and is completely instantized and tastes great. Nutrition Facts: Serving Size (Scoopful) 1 Servings Per 81 Calories 110 Fat Calories 10 Tota
	Nature's Best Perfect Whey Protein - Vanilla Flavor (5 lbs.)   Perfect Whey Protein combines two excellent protein sources, whey protein isolate and whey protein concentrate to give you a high quality, whey protein supplement that is low in lactose, carbohydrates and fat. Perfect Whey Protein includes only the best of the whey protein sources. Whey protein concentrate can be as little as 34% protein or as much as 80% protein. All of the whey protein concentrate inlcuded in Perfect Whey Protein is the most concentrated whey available at 80% protein. Whey protein has the highest Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0. All proteins are rated on a scale of 0 to 1.00. Whey protein has a high concentration of branched chain amino acids in addition to providing ample amounts of Lactoferrin, Immunoglobulin, Alpha-lactalbumin and Beta-lactoglobulin. Perfect Whey Protein mixes with a spoon and is completely instantized and tastes great. Nutrition Facts: Serving Size (Scoopful) 1 Servings Per 81 Calories 110 Fat Calories 10 Tota
	Membrane Proteins, Volume 63   This volume covers 2 major topics: Foundations and Membrane Protein Structures.
	Protein Structure: Determination, Analysis, and Applications for   This text offers in-depth perspectives on every aspect of protein structure identification, assessment, characterization, and utilization, for a clear understanding of the diversity of protein shapes, variations in protein function, and structure-based drug design. It covers numerous high-throughput technologies as well as computational methods to study protein structures and residues.

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